Hot Tofu and Ponzu Soy Sauce

Hotpot Tofu and Ponzu Sauce

Wanted something light and healthy for today's dinner, so I tried out a recipe for some tofu from Marumi Karihara's cookbook. Turned out quite nice - I really like the sauce (made from lemon juice and soy sauce with red pepper and spring onions on top).

Sunday Lunch at Projectshop cafe

Wildberry Iced Tea

One of my favorite places to eat in Singapore - they have killer specials! This time I got the "Italian Braised Lamb with tomato, borlotti beans and capsicum, cheesey spinach polenta, broad beans and herbs".

Hope it got that right - the specials also have killer names.

Kitchen Diary... again

Monday, September 19th

*Canned 'Fried Dice with Fermented Black Bean'
*Spinach with chili
*Boiled Rice