17 May - Lasagne with Zucchini and Ricotta fillingFrom Bill Granger's recipe.
18 May - Risotto Primavera
Good vegetarian dish with zucchini, french beans, mushrooms, etc.
10 May - Salmon Teriyaki
Got lovely results from the recipe in Harumi Kurihara's cookbook.
5 July - Veal Cutlet with Anchovy Butter
This literally took me 5 minutes to make. Just sear the seasoned fillet, finish in oven then top with butter. Toss salad and you're done.
This comment has been removed by a blog administrator.
ReplyDelete