Pizza Dinner

I'm back cooking again, courtesy of Jamie Oliver. Thanks to some very kind friends, who generously gave me his new book, Jamie's Italy.

It's nice to finally have some company for dinner. The new fellow expat is a big eater, he likes to cook plus finds everything tastely. Just listen to him rave at the food at the local Kopitiam.

We cooked some pizzas with two toppings (salami/ zucchini/ basil and anchovies/ capers/ chili/ parsley). A nice rocket and cherry tomato salad to go along with it. Turned out quite well I should say.